New SeaAloe & Superfruits Marketing Systems Launched
NOW AVAILABLE TO ALL SEAALOE DISTRIBUTORS:

SeaAloe
SUPER FOODS FROM AROUND THE WORLD!

University of Nebraska:
Resveratrol, a nutrient found in red wine, keeps estrogen from causing breast cancer in test-tube studies. Resveratrol increases production of an enzyme that destroys dangerous estrogen metabolites.

Resveratrol has the ability to prevent the first step that occurs when estrogen starts the process that lead to cancer. Scientists believe that this could stop the whole progression that leads to breast cancer down the road. This is dramatic because it was able to be done with fairly low concentrations of Resveratrol.

A University of Florida study published in the Journal of Agricultural and Food Chemistry on Jan 12. 2006 found that Acai berries triggered a self-destruct response in up to 86 percent of leukemia cells tested in vitro. In the current UF study, six different chemical extracts were made from Acai fruit pulp, and each extract was prepared in seven concentrations. Four of the extracts, were shown to kill significant numbers of leukemia cells when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cells died.